Baños de Agua Santa, Ecuador, is known for its vibrant tourism scene, nestled in the Andes with stunning landscapes, waterfalls, and thermal baths. Among its attractions, the culinary scene is a hidden gem, particularly for those who enjoy unique dining experiences. One of the most exciting and flavorful cooking methods found in the area is the traditional cooking on a plow disc. This article explores the best restaurant in Baños, Ecuador, where this method takes center stage, offering a taste of Ecuadorian culture with a twist.
A Unique Culinary Experience: What is Cooking on a Plow Disc?
Cooking on a plow disc, or “disco de arado”, is a traditional cooking technique originating from South America. Farmers used to repurpose old plow discs into makeshift grills, creating a rustic yet effective way of cooking outdoors. Over time, this method has evolved into a popular culinary trend, especially in rural areas of Ecuador, including Baños.
In this cooking style, various meats, vegetables, and even seafood are grilled on the metal surface of a plow disc. The disc is heated over an open flame or gas, providing a high-temperature cooking surface that allows food to sear quickly, locking in flavors and juices. It’s a communal style of cooking, perfect for sharing meals with friends and family. The unique flavor imparted by the hot metal, combined with local seasonings, makes for a mouthwatering experience.
In Baños, this method is not just about the food—it’s about the experience. Sitting around the fire, watching your meal cook in front of you, and smelling the aromas that fill the air are all part of what makes dining on a plow disc so special.
Best Restaurant in Baños for Plow Disc Cooking: A Must-Visit Spot
While there are numerous eateries in Baños, Restaurante Quilombo stands out for its dedication to offering the plow disc experience. Situated just outside the main town, Quilombo offers breathtaking views of the surrounding mountains, creating the perfect ambiance for an unforgettable meal.
Restaurante Quilombo specializes in preparing meats such as beef, chicken, pork, and lamb on a plow disc, often seasoned with Ecuadorian spices. Their “disco de carne” is a local favorite—a hearty meal consisting of various cuts of meat cooked to perfection on the hot surface of the disc. Accompanying sides like grilled potatoes, plantains, and yucca complete the meal, offering a truly authentic taste of the region.
The restaurant’s rustic atmosphere and outdoor seating allow visitors to fully immerse themselves in the surroundings while enjoying a delicious, communal-style meal. Quilombo prides itself on using fresh, local ingredients, further enhancing the flavors of their dishes.
Why Cooking on a Plow Disc is a Must-Try in Baños
What makes cooking on a plow disc so special in Baños is not just the novelty of the technique but the fusion of tradition and local flavors. This method allows food to be cooked evenly at high temperatures, resulting in crispy exteriors and tender, juicy interiors. The versatility of the plow disc means that it can accommodate various ingredients at once, from meats to vegetables, creating a symphony of flavors.
Visitors to Baños who try cooking on a plow disc often comment on the uniqueness of the experience. It’s not just about eating—it’s about being part of the process. The meal is cooked in front of you, and many restaurants, including Quilombo, encourage guests to get involved, making it a fun, interactive experience.
Furthermore, the method aligns with Baños’ reputation as an eco-friendly, nature-loving destination. Cooking outdoors, over an open flame, ties into the town’s broader ethos of sustainability and connection to the land.
Conclusion: An Unforgettable Dining Experience in Baños, Ecuador
Baños de Agua Santa is a town filled with adventure, from exploring the Pailón del Diablo waterfall to soaking in the thermal baths. However, no trip is complete without experiencing its unique culinary offerings, particularly the cooking on a plow disc at Restaurante Quilombo.
Combining tradition, flavor, and a rustic outdoor atmosphere, cooking on a plow disc is a must-try for food lovers visiting Baños. It offers a taste of Ecuador’s culinary heritage while providing a fun, communal dining experience that will leave a lasting impression. Whether you’re an adventurous eater or someone who simply enjoys good food, this cooking method promises an unforgettable meal in one of Ecuador’s most beautiful regions.